Antojitos
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Chips + Guac
House made tortilla chips, fresh guacamole
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Pulpo Al Pastor
Grilled octopus, pineapple, toasted hominy
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Taquitos
Beef & potato, tomatillo salsa, crema, cabbage slaw
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Masa Tempura
Sweet corn, jalapeño, cilantro, citrus aioli
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Queso Fundido
House made green chorizo, queso oaxaca, house made corn tortillas
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Totopos
Crispy fried corn tortilla chips, crema, cilantro, cotija cheese, lightly tossed in tomatillo salsa
Ensaladas
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Arugula
Jicama, orange, pepitas, queso cotija, citrus vinaigrette, chile de arbol dusting
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Little Gem
Crisp whole gems, toasted garlic tortilla crumble, cilantro avocado dressing
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Not a Kale Caesar Salad
Dino kale, roasted pepitas, cotija, citrus herb anchovy dressing, dusting ancho chile
Tostadas + Ceviche
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Ahi Tuna
Chipotle aioli, avocado, fried shallots
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Hamachi
Lemon habanero aioli, radish sprouts, black sesame seeds
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Fish Ceviche
Rockfish, pineapple, lime, red onion, cilantro, green tomatoes
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Shrimp Ceviche
Lightly poached shrimp, green papaya, cherry tomato, avocado, pepitas, chile de arbol dusting
Tacos
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Birria & Bone Marrow
Tender shredded beef, topped with, onions, and cilantro. Served with split bone marrow
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Pescado
Fried halibut, cabbage slaw
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Cochinita Pibil
Banana leaf-wrapped pork with achiote and citrus
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Hongo
Sautéed maitake and crimini mushrooms, roasted corn, pickled cauliflower
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Camarón
Shrimp grilled over wood fire, mango slaw, radish, cilantro, jícama tortilla
Vegetariano
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Tamal
Maitake, crimini and oyster mushrooms, confit garlic, crema, tomatillo salsa
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Chile en Nogada
Chile poblano stuffed with lentils, apples, pears, dried apricots, and almonds. Topped with pomegranates and walnut sauce
Principales
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Poc Chuc
Our version of the mayan classic - grilled thick cut bone in pork chop brined in citrus and habanero, marinated charred red onions, fried plantains
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Carne Asada
Skirt steak grilled over wood fire, grilled mexican spring onions, charred nopales
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Pescado Entero
Bronzino marinated in citrus, cooked in our wood burning oven. Topped with with fresh herb salad, fennel, tomatoes, Mexican chimichurri
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Prawns
Large prawns grilled over wood fire, creamy hominy "polenta", salsa macha drizzle
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Doña Teresa's Mole
Duck confit, chile pasilla mole
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Barbacoa "Osso Buscco"
Beef shank with a marrow bone. Served with house-made corn tortillas
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Pollo
Banana leaf-wrapped chipotle chicken, pickled red onions, topped with chicken chicharron
Postre
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"Borracho" Mexican Hot Chocolate
Mexican hot chocolate, house made marshmallow, añejo tequila
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Panna Cotta a la Mexicana
Custard, Mexican crema, vanilla and hibiscus syrup, marinated papaya
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Guava Cheesecake
Biscoff cookie crust
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Churros "Nublado"
Mexican cinnamon, burnt caramel
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Granita
Fresh lime, whipped sweetened Mexican crema
Salsa
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Amarillo o Mango
Sweet | No Heat
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Tatemada
Earthy | Mild Heat
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Tomatillo
Citrusy | Medium Heat
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Habanero
Citrusy | Fuego Heat