The Classic TJ Caesar

Romaine, croutons, shaved aged parmesan, house-made Caesar dressing

Arugula

Jicama, orange, pepitas, cotija cheese, arbol chile dusting, house-made citrus dressing

Little Gem

Crisp whole gems, cucumber, watermelon radish, toasted garlic tortilla crumble, house-made cilantro avocado dressing

Ceviche De Pescado

Rockfish, pineapple, red onion, cilantro, green tomatoes, mint, avocado

Ceviche De Camaron

Lightly poached shrimp, cherry tomatoes, avocado, pepitas, red onion, arbol chile dusting

Ahi Tuna Tostada

Ahi tuna, tamari, chipotle aioli, avocado, fried shallots

Hamachi Tostada

Hamachi, lemon habanero aioli, radish sprouts, chives, black sesame seeds

Pescado

Fried halibut, chipotle aioli, cabbage slaw

Hongos

Sautéed maitake and crimini mushrooms, roasted corn, pickled cauliflower, crema

Birria & Bone Marrow

Tender shredded beef, served with split bone marrow, onions, cilantro

Cochinita Pibil

Banana leaf wrapped pork, achiote, citrus, pickled red onions

Tamal

Maitake, crimini & oyster mushrooms, garlic confit, corn, crema, cotija cheese, tomatillo salsa

Chile en Nogada

Chile poblano stuffed with lentils, apples, pears, dried apricots & almonds, pomegranates & walnut/almond sauce

Camarones

Colossal shrimp grilled over wood fire, creamy hominy "polenta", salsa macha drizzle

Pescado Entero

Whole branzino wrapped in banana leaf, marinated in citrus, cooked in our wood burning oven, topped with fresh herb salad, fennel, blistered cherry tomatoes, Mexican chimichurri

Mole Enchiladas

Chicken, mole coloradito, topped with pickled onions, micro greens, crema, sweet dusting of almond, walnut, and chile guajillo, hand pressed corn tortillas

Pollo Asado

Marinated half grilled chicken, chipotle cheddar mashed potatoes, nopal salad

Poc Chuc

Our version of the Mayan classic: grilled thick cut bone-in pork chop, brined in citrus and habanero, marinated charred red onions, fried plantains

Doña Teresa's Mole

Duck confit, cabbage slaw, chile pasilla mole

Barbacoa "Osso Buscco"

Beef shank with bone marrow, cilantro, and onions, served with hand pressed corn tortillas

Carne Asada

10oz skirt steak grilled over wood fire, grilled Mexican spring onions, charred nopales

Bistec Frites

10oz New York prime, Mexican chimichurri, duck fat fries dusted with chile ancho, citrus aioli

Filet Mignon

8oz filet mignon, poblano cream, chipotle cheddar mashed potatoes, asparagus

Mango

Sweet, light heat

Tatemada

Earthy, mild heat

Tomatillo

Citrusy, medium heat

Habanero

Citrusy, fuego heat